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Spiced chickpea soup with sourdough starter

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Spiced chickpea soup with sourdough starter
We made this spiced chickpea soup with sourdough starter on Boxing Day using our turkey stock. It really benefits from a good meaty stock.
Serves
8
Prep
0
Each 50g serving contains (excludes serving suggestion)
KCal
229
Carbs
28.0g
Protein
14.0g
Fat
4.9g
Saturates
0.7g
Sugars
5.6g
Salt
0.9g
Ingredients

Ingredients

2 onions diced
olive oil
200g chickpeas, soaked overnight and cooked
150g lentils rinsed
500g tomatoes diced
4 celery stalks sliced
1 tablespoon tomato puree
1 teaspoon ginger
2 cinnamon sticks
1 teaspoon tumeric
1 litre meat stock
1 cup sourdough starter
generous seasoning of pepper
handful coriander and parsley, roughly chopped
juice 1 lemon
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