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Spiced red cabbage

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Spiced red cabbage
A great accompaniment to any roast.
Serves
8
Prep
15 minutes
Cook
45 minutes
Each 128g serving contains (excludes serving suggestion)
KCal
67
Carbs
10.4g
Fibre
4.1g
Protein
1.6g
Fat
1.1g
Saturates
0.4g
Sugars
10.0g
Salt
0.04g
Fruit/Veg Portion
2
Ingredients

Ingredients

1kg red cabbage, cored and finely sliced
2 eating apples, sliced
1 cinnamon stick
8 cloves
1 tbsp light soft brown sugar
2 tbsp white wine vinegar
knob of butter
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Method

Recipe tips
  • Adding vinegar to red cabbage while it is cooking, helps it keep its colour.
  • You could add raisins and/or walnuts to the cabbage when almost ready.
  • You can also use raw red cabbage to make a really colourful coleslaw.
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