A great accompaniment to any roast.
Serves
8
Prep
15 minutes
Cook
45 minutes
Nutrition information
Each 128g serving contains (excludes serving suggestion)
- KCal
- 67
- Carbs
- 10.4g
- Fibre
- 4.1g
- Protein
- 1.6g
- Fat
-
1.1g
(Low)
- Saturates
-
0.4g
(Low)
- Sugars
-
10.0g
(Medium)
- Salt
-
0.04g
(Low)
- Fruit/Veg Portion
- 2
Ingredients
Ingredients
- 1kg red cabbage, cored and finely sliced
- 2 eating apples, sliced
- 1 cinnamon stick
- 8 cloves
- 1 tbsp light soft brown sugar
- 2 tbsp white wine vinegar
- knob of butter
Method
Method
Recipe tips
- Adding vinegar to red cabbage while it is cooking, helps it keep its colour.
- You could add raisins and/or walnuts to the cabbage when almost ready.
- You can also use raw red cabbage to make a really colourful coleslaw.
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