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Spicy pork ramen

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Spicy pork ramen
Easy-to-make, cheap and filling, this version of one of Japan’s most popular dishes is a delicious broth packed with vegetables and topped with thin slices of lean tender pork.
Serves
2
Prep
10 minutes
Cook
15-20 minutes
Each 654g serving contains (excludes serving suggestion)
KCal
491
Carbs
54.1g
Fibre
7.7g
Protein
33.8g
Fat
13.8g
Saturates
2.3g
Sugars
10.7g
Salt
0.95g
Fruit/Veg Portion
2
Ingredients

Ingredients

200g pork fillet, fat trimmed and finely sliced
juice half lime
good grind black pepper
2 tsp rapeseed oil
1 small onion, finely chopped
2cm fresh ginger, finely chopped
1-2 cloves garlic, crushed
1 small red chilli, thinly sliced
1 red pepper, cut into chunks
80g mushrooms, cut into wedges
1 low-salt vegetable stock cube, dissolved in 600ml water
1 tsp reduced-salt soy sauce
100g bean sprouts
6 radishes, sliced
4 spring onions, sliced into 2cm pieces
300g fresh egg noodles
8-10 coriander leaves
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Method

Method

Recipe tips
  • For a veggie version use pieces of marinated tofu in place of pork.
  • This recipe works well with chicken, salmon or prawns.
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