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Stuffed celery bites

Special Diets

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Stuffed celery bites
Crunchy, fresh canapés – easy to make, tasty and versatile.
Serves
14
Prep
10 minutes
Each 21g serving contains (excludes serving suggestion)
KCal
15
Carbs
0.5g
Fibre
0.2g
Protein
1.3g
Fat
0.9g
Saturates
0.2g
Sugars
0.4g
Salt
0.15g
Fruit/Veg Portion
0
Ingredients

Ingredients

3-4 sticks celery, cut into 14 x 5cm long pieces
100g reduced-fat cottage cheese
Topping for the tomato and basil bites:
15g sundried tomatoes, finely chopped
1 tbsp chopped fresh basil
pinch white pepper
pinch paprika pepper
Topping for the Parma ham and spring onion bites:
1 slice Parma ham, finely chopped
1 spring onion, finely chopped
pinch white pepper
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Method

Method

Recipe tips
  • Use pieces of sweet pepper or hollowed out cucumber rather than celery.
  • Try experimenting with flavours - you could add curry paste or try different herbs such as coriander or dill.
  • By sprinkling one flavour with paprika you can easily identify which canapés are vegetarian.
  • Freezing instructions: Freeze in portions then defrost in the microwave. Heat until piping-hot, stirring regularly. Eat immediately and discard any leftovers.
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