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Sweet potato crab cakes with green chilli dip

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Spicy crab cakes with sweet potato make a perfect party dish.
Serves
25
Prep
20 minutes
Cook
25 minutes
Each 29g serving contains (excludes serving suggestion)
KCal
27
Carbs
2.6g
Fibre
0.4g
Protein
2.2g
Fat
0.8g
Saturates
0.1g
Sugars
0.8g
Salt
0.09g
Fruit/Veg Portion
0
Ingredients

Ingredients

200g sweet potato, boiled and mashed
1 tbsp flour (plus a little for dusting)
1 egg, beaten
good pinch pepper
20g fresh dill, chopped
3 spring onions, finely chopped
200g cooked crab meat, dark and brown
grated zest 1 lemon (plus wedges to serve)
2 tsp rapeseed oil
For the salsa:
2 tomatoes, roughly chopped
1 heaped tbsp tomato puree
1 green chilli, de-seeded and very finely chopped
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Method

Recipe tips
  • For flavour, the mixture of white and dark crab is ideal. Try making with salmon and/ or chopped prawns. 
Brand Icons/Telephone check - FontAwesome icons/tick icons/uk