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Sweet potato pudding cake

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Sweet potato pudding cake
This is a delicious recipe that's great served as a dessert, maybe with a little yogurt or custard.
Serves
8
Prep
25 minutes
Cook
2 hours 15 minutes
Each 176g serving contains (excludes serving suggestion)
KCal
249
Carbs
41.8g
Fibre
3.8g
Protein
5.7g
Fat
5.7g
Saturates
2.5g
Sugars
24.7g
Salt
0.61g
Fruit/Veg Portion
0
Ingredients

Ingredients

900g sweet potatoes, peeled and chopped
25g butter
100g soft dark-brown sugar
grated zest and juice 1 lime
4 eggs
4 tbsp skimmed milk
half tsp ground cinnamon
half tsp ground nutmeg
2 tsp baking powder
75g raisins
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Method

Recipe tips
  • You could also put the mixture into individual ramekins/dishes and bake for around 45 mins.
  • Keeps in the fridge for up to 5 days. Warm up a slice and serve with reduced-fat crème fraiche or yogurt.
  • If you don't want to use rum, use 3 tbsp lemon juice instead.
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