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Vegetable pizza

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Vegetable pizza
Vary the toppings and create your own veggie pizza.
Serves
4
Prep
10 minutes
Cook
25 minutes
Each 292g serving contains (excludes serving suggestion)
KCal
312
Carbs
40.5g
Fibre
6.0g
Protein
13.4g
Fat
9.4g
Saturates
2.8g
Sugars
9.1g
Salt
0.67g
Fruit/Veg Portion
2
Ingredients

Ingredients

1 tbsp olive oil
1 large red onion, halved then sliced
1 red and 1 yellow pepper, deseeded and cut into pieces
100g mushrooms, sliced
1 tsp level dried basil
1 heaped tsp dried oregano
3–4 cloves garlic, crushed
2 good grinds black pepper
4 sundried tomatoes, finely chopped
2–3 fresh tomatoes, chopped
2 large plain naan breads (130g each)
125g ball reduced-fat
mozzarella, thinly sliced
8–10 fresh basil leaves, to serve
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Method

Method

Recipe tips
  • By cooking your vegetables first, you can get far more onto your pizza. This makes for a healthier and tastier meal.
  • You can keep a couple of naan breads in the freezer and use different combinations of vegetables - even leftovers. If you don't have reduced-fat mozzarella, a reduced-fat Cheddar cheese works well.
  • Freezing instructions: Freeze in greaseproof paper. Defrost for 1 hour then bake as normal.
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