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Vietnamese beef salad

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Vietnamese beef salad
A filling but light salad with tender beef and beansprouts.
Serves
6
Prep
25 minutes
Cook
10 minutes
Each 255g serving contains (excludes serving suggestion)
KCal
169
Carbs
16.1g
Fibre
3.6g
Protein
16.8g
Fat
3.3g
Saturates
1.1g
Sugars
4.8g
Salt
3.1g
Fruit/Veg Portion
1
Ingredients

Ingredients

350g lean beef, cut into strips
half tsp chilli flakes
2 cloves garlic, crushed
4cm fresh ginger, finely chopped
1 red pepper, sliced
150g baby sweetcorn, halved lengthways
300g beansprouts
6 spring onions, sliced into 1cm pieces
For the dressing
10cm-piece cucumber, finely chopped
25g coriander, roughly chopped
Juice 1 lime
2 tsp reduced-salt soy sauce
300g pre-cooked, fresh rice noodles
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