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Warm bacon, flageolet bean and watercress salad

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Warm bacon, flageolet bean and watercress salad
A simple lunch or light meal.
Serves
4
Prep
20 minutes
Cook
20 minutes
Each 186g serving contains (excludes serving suggestion)
KCal
163
Carbs
11.5g
Fibre
4.0g
Protein
9.7g
Fat
7.8g
Saturates
2.6g
Sugars
4.3g
Salt
0.77g
Fruit/Veg Portion
2
Ingredients

Ingredients

1 red pepper, halved and deseeded
2–3 slices lean smoked back bacon
420g tin flageolet beans
60g bag watercress
60g bag rocket leaves
100g cherry tomatoes, quartered
For the dressing:
1 tbsp olive oil
2 tbsp balsamic vineger
20g Parmesan cheese shavings
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Method

Recipe tips
  • For a veggie or vegan alternative, add thinly sliced sundried tomatoes in place of bacon and use a Parmesan alternative.
  • This is excellent cold as part of a packed lunch.
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