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Watermelon, butterbean and feta salad

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A refreshing and colourful salad that’s quick and easy to make.
Serves
4
Prep
10 minutes
Each 162g serving contains (excludes serving suggestion)
KCal
122
Carbs
12.80g
Fibre
4.10g
Protein
6.40g
Fat
4.10g
Saturates
1.70g
Sugars
5.90g
Salt
0.30g
Portion Fruit & Veg
1
Ingredients
Ingredients
300g watermelon flesh (with rind removed)
100g rocket
5-6 sprigs mint leaves, torn
2 tsp olive oil
400g tin butter beans, drained
40g feta
juice half lemon
good grind black pepper
Method
  1. Cut the watermelon into small slices and set aside.
  2. Scatter the rocket and mint leaves over a serving platter and drizzle with the olive oil. Arrange the melon over the leaves then scatter the butter beans and feta over the top.
  3. Drizzle with lemon juice and black pepper to serve.
Chefs tips
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