Food groups
It'’s important to eat meals and snacks regularly to help keep your blood glucose levels steady. Here are some hints on what to choose from the menu.
Protein Foods
Include some protein foods each day such as meat, fish, eggs, or vegetarian protein foods such as beans, pulses, soya, Tofu and Quorn. Meat eaters should try to choose fish and lean meat more often than sausages or burgers because they tend to be high fat
Vegetables and fruit
You need at least five helpings each day, it sounds a lot, but remember that fresh tinned and dried fruit count. So does salad, vegetable soup and the vegetables in pasta sauces and stews.