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Carrot, cumin & coriander salad

Special Diets

Dairy free
Gluten free
Low fat
Nut free
Vegan
Vegetarian
Carrot, cumin & coriander salad
A tasty salad that's great served with a slice of quiche or a piece of grilled fish or chicken.
Serves
4
Prep
15 minutes

Nutrition information

Each 103g serving contains (excludes serving suggestion)
KCal
53
Carbs
5.8g
Fibre
3.1g
Protein
1.0g
Fat
2.2g
(Low)
Saturates
0.3g
(Low)
Sugars
5.2g
(Medium)
Salt
0.09g
(Low)
Fruit/Veg Portion
1
Ingredients

Ingredients

  • 1 heaped tsp cumin seeds
  • 2 tsp lemon juice
  • 2 tsp extra-virgin olive oil
  • half red onion, very thinly sliced
  • good grind fresh black pepper
  • 2–3 carrots (300g)
  • fresh coriander leaves, to serve
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Method

Method

Recipe tips
  • You could use poppy seeds, sesame seeds or caraway seeds instead of cumin seeds. Or try using a different oil such as toasted sesame or walnut.
  • For a really colourful salad, look out for heritage carrots which as well as orange can be purple, white or yellow.
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