Cubes of moist, spicy chicken coated with rich tomato, garlic, chilli and smoked paprika. Share as part of tapas, or served in a wrap with salad.
Serves
30
Prep
10 minutes
Cook
18 minutes
Nutritional Information:
Each 50g serving contains (excludes serving suggestion)
- KCal
- 29
- Carbs
- 0.7g
- Fibre
- 0.3g
- Protein
- 5.5g
- Fat
-
0.5g
(Low)
- Saturates
-
0.1g
(Low)
- Sugars
-
0.6g
(Low)
- Salt
-
0.0g
(Low)
Ingredients
Ingredients
- 2 tsp rapeseed oil
- 4 boneless skinless chicken breasts (1 x 650g pack), cubed
- 6 cloves garlic, sliced
- 1 x 400g can chopped tomatoes
- 1 tbsp tomato puree
- 2 heaped tsp smoked paprika
- 1 chilli pepper, finely chopped
- 10 little gem lettuce leaves
- cocktail sticks
Method
Method
Recipe tips
- Simmer the dish gently at the end as the aim is not to create a sauce, but a rich coating for the chicken.
- You could make this with pork or firm fish rather than chicken. For a vegetarian version, try with tofu.