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Garlic and pea stuffed mussels with parmesan crust

An impressive party dish which looks more complicated than it is.
Serves
40
Prep
30 minutes
Cook
30-35 minutes

Nutrition information

Each 50g serving contains (excludes serving suggestion)
KCal
18
Carbs
1.5g
Fibre
0.3g
Protein
1.8g
Fat
0.4g
(Low)
Saturates
0.1g
(Low)
Sugars
0.4g
(Low)
Salt
0.1g
(Low)
Ingredients
Method
Recipe tips
  • You could prepare the vegetables for the stuffing in advance and just add the mussels before baking.
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