We’ve added extra veggies to the traditional rich tomato sauce to boost the goodness and taste.
Serves
6
Prep
40 minutes
Cook
90 minutes
Nutrition information
Each 325g serving contains (excludes serving suggestion)
- KCal
- 216
- Carbs
- 10.3g
- Fibre
- 4.9g
- Protein
- 26.4g
- Fat
-
6.6g
(Low)
- Saturates
-
3.2g
(Low)
- Sugars
-
8.9g
(Low)
- Salt
-
0.4g
(Low)
- Fruit/Veg Portion
- 2
Ingredients
Method
Recipe tips
- Leave to cool for 15-20 minutes before serving.
- Moussaka is often made with minced lamb. For a lower-fat version use minced turkey instead.
- Freezing instructions: Suitable for freezing once cooked. Defrost in the fridge or microwave and reheat until piping hot throughout.
