Snita, one of our supporters, shares her trusty recipe for this filling and flavourful roasted cauliflower side dish
Serves
4
Prep
4 hours 15 minutes (15 minutes prep, 4 hours to marinate)
Cook
30 minutes
Nutrition information
Each 157g serving contains (excludes serving suggestion)
- KCal
- 73
- Carbs
- 7.0g
- Fibre
- 2.7g
- Protein
- 5.1g
- Fat
-
2.2g
(Low)
- Saturates
-
1.0g
(Low)
- Sugars
-
5.0g
(Low)
- Salt
-
0.13g
(Low)
- Fruit/Veg Portion
- 1
Ingredients
Ingredients
- 1 Big Cauliflower (500g prepared weight)
- 125g plain unsweetened yogurt
- 1tsp chilli powder or flakes
- 1tsp Turmeric
- 1 tsp Nigella seeds
- 1 tsp coriander powder
- 1 tsp cumin powder
Method
Method
Recipe tips
The amount of time you leave the cauliflower in the oven depends on how well-done you like it. For a slightly more charred taste, leave the roasting dish in the oven a little bit longer.
You may also like
Total Cook Time (in minutes)
30 mins
Special Diets
Total Cook Time (in minutes)
40 mins
Special Diets
Total Cook Time (in minutes)
70 mins
Special Diets
