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Slow-roasted garlic and herb tomatoes

Special Diets

Gluten free
Low fat
Low sugar
Vegan
Vegetarian
Slow-roasted garlic and herb tomatoes
Sweet, caramelised tomatoes are perfect in a sandwich or with pasta.
Serves
2
Prep
5 minutes
Cook
1 hour

Nutrition information

Each 213g serving contains (excludes serving suggestion)
KCal
107
Carbs
8.5g
Fibre
3.6g
Protein
2.1g
Fat
6.4g
(Low)
Saturates
1.0g
(Low)
Sugars
7.3g
(Low)
Salt
0.01g
(Low)
Fruit/Veg Portion
1
Ingredients

Ingredients

  • 6 cloves garlic, crushed
  • 1 tsp dried oregano
  • 2 pinches ground black pepper
  • 1 tbsp olive oil, plus a little extra to oil a baking tray
  • 4 large vine tomatoes (approx. 500g)
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Method

Method

Recipe tips
  • These tomatoes will keep in the fridge for up to two days and can be reheated when needed.
  • This dish is fantastic served on toasted ciabatta, or with grilled meat or fish.
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