
Cooking and assembling lasagne can be fiddly. This recipe saves on time, but delivers on taste. We've also made it budget-friendly.
Serves
6
Prep
20 minutes
Cook
40 minutes
Nutritional Information:
Each 408g serving contains (excludes serving suggestion)
- KCal
- 358
- Carbs
- 45.5g
- Fibre
- 9.7g
- Protein
- 14.3g
- Fat
-
11.0g
(Low)
- Saturates
-
5.5g
(Low)
- Sugars
-
15.5g
(Low)
- Salt
-
0.23g
(Low)
- Fruit/Veg Portion
- 3
Ingredients
Ingredients
- 1tbsp olive oil
- 2 medium-sized onions, peeled and finely chopped
- 3 garlic cloves, peeled and finely chopped
- 2tbsp tomato purée
- 3 x 400g tins chopped tomatoes
- 250g white cabbage
- 2 handfuls dried basil, leaves picked and roughly chopped
- 75g canned green lentils in water
- 250g half-fat crème fraiche
- 250g wholegrain lasagne sheets
- 50g grated half-fat cheddar cheese
Method
Method
Recipe tips
- For lower-carb version of this dish, use sliced aubergines in place of the lasagne sheets.