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Vegetarian lasagne

Special Diets

Vegetarian
All-in-one lasagne
Cooking and assembling lasagne can be fiddly. This recipe saves on time, but delivers on taste. We've also made it budget-friendly.
Serves
6
Prep
20 minutes
Cook
40 minutes

Nutritional Information:

Each 408g serving contains (excludes serving suggestion)
KCal
358
Carbs
45.5g
Fibre
9.7g
Protein
14.3g
Fat
11.0g
(Low)
Saturates
5.5g
(Low)
Sugars
15.5g
(Low)
Salt
0.23g
(Low)
Fruit/Veg Portion
3
Ingredients

Ingredients

  • 1tbsp olive oil
  • 2 medium-sized onions, peeled and finely chopped
  • 3 garlic cloves, peeled and finely chopped
  • 2tbsp tomato purée
  • 3 x 400g tins chopped tomatoes
  • 250g white cabbage
  • 2 handfuls dried basil, leaves picked and roughly chopped
  • 75g canned green lentils in water
  • 250g half-fat crème fraiche
  • 250g wholegrain lasagne sheets
  • 50g grated half-fat cheddar cheese
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Method

Method

Recipe tips
  • For lower-carb version of this dish, use sliced aubergines in place of the lasagne sheets.
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