Name: Berry Overnight Breakfast Pots
Prep time: Total prep and cook time: 10 mins plus 8 hours overnight chilling
Yield: 1
Ingredients: 2 wholegrain wheat biscuit; 200g fat-free unsweetened natural yoghurt; 80g fresh strawberries; 80g fresh raspberries

A glass jar with a wheat biscuit base and yoghurt and raspberries on top. Next to the jar is a small glass bowl with strawberries and raspberries. Both are placed on a grey rectangular plate.

Just four ingredients for a sweet and super-filling brekkie that’s ready when you are! This recipe was selected in partnership with Slimming World.

Serves

Prep

Total prep and cook time: 10 mins plus 8 hours overnight chilling

Nutrition information

Each 400g serving contains (includes serving suggestion)

KCal: 313
Carbs: 51.0g
Fibre: 9.9g
Protein: 16.0g
Fat: 1.8g
(Low)
Saturates: 0.4g
(Low)
Sugars: 26.0g
(Medium)
Salt: 0.62g
(Low)
Fruit/Veg Portion: 2

What makes a healthy, balanced diet?

Ingredients

2 wholegrain wheat biscuit
200g fat-free unsweetened natural yoghurt
80g fresh strawberries
80g fresh raspberries

Method

Step 1

Put the wholegrain wheat biscuits in a bowl and crush them with your hands or a fork. Add 2 tbsp of the yoghurt and mix together.

Step 2

Spoon the mixture into the base of a ramekin or dessert glass and press it down firmly.

Step 3

In a separate bowl, mix together the remaining yoghurt and most of the berries, leaving a few aside. Spoon this evenly over the wheat biscuit base. Cover and chill overnight.