Name: Frozen yoghurt bark
Prep time: 5 minutes + 3 hours freezing
Yield: 4
Ingredients: 250g fat-free unsweetened natural yoghurt; 150g fresh strawberries, raspberries and blueberries, strawberries hulled and sliced

Enjoy a seasonal treat, scattered with summer berries. This recipe was selected in partnership with Slimming World.

Serves

Prep

5 minutes + 3 hours freezing

Nutrition information

Each 100g serving contains (excludes serving suggestion)

KCal: 50
Carbs: 7.5g
Fibre: 1.1g
Protein: 3.6g
Fat: 0.5g
(Low)
Saturates: 0.0g
(Low)
Sugars: 7.3g
(Medium)
Salt: 0.11g
(Low)
Fruit/Veg Portion: 0

What makes a healthy, balanced diet?

Ingredients

250g fat-free unsweetened natural yoghurt
150g fresh strawberries, raspberries and blueberries, strawberries hulled and sliced

Method

Step 1

Line a wide baking tray with baking paper. Dollop the yoghurt over the baking paper, then use a spatula or spoon to spread it around evenly, so it's about 1cm thick.

Step 2

Evenly scatter over the berries, then freeze for at least 3 hours, or until the bark's completely solid.

Step 3

When the bark is ready to eat, leave it to stand at room temperature for 5 minutes to soften slightly, then break into pieces to serve.

Frozen yoghurt bark