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Apple and cinnamon cake

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Apple and cinnamon cake
A tasty wholesome treat, made with artificial sweetener.
Serves
8
Prep
20 minutes
Cook
35 minutes
Each 159g serving contains (excludes serving suggestion)
KCal
185
Carbs
20.8g
Fibre
2.7g
Protein
5.4g
Fat
8.4g
Saturates
1.7g
Sugars
12.2g
Salt
0.4g
Fruit/Veg Portion
1
Ingredients

Ingredients

100g wholemeal flour
1 heaped tbsp artificial granulated sweetener
1 level tsp ground cinnamon
6g baking powder
3 eggs
3 level tbsp skimmed milk
75g vegetable oil based spread, melted
1kg apples
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Method

Recipe tips
  • Start by preparing the batter, in order to leave it aside while you peel the apples.
  • You can also replace the apples with pears, and the cinnamon with ground ginger or mixed spice.
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