Name: Blueberry and lemon cheesecake
Prep time: 5 minutes
Yield: 1
Ingredients: zest half lemon, finely grated; 1 tsp lemon juice; 1 level tsp lemon curd; 1 heaped tbsp fat-free cream cheese (approx. 60g); 80g blueberries; 2 rough oatcakes, crushed

A fruity cheesecake with a lemon zing to it. The perfect treat.

Serves

Prep

5 minutes

Nutrition information

Each 172g serving contains (excludes serving suggestion)

KCal: 190
Carbs: 23.7g
Fibre: 3.8g
Protein: 9.5g
Fat: 5.5g
(Medium)
Saturates: 2.0g
(Low)
Sugars: 13.7g
(Medium)
Salt: 0.75g
(Medium)

What makes a healthy, balanced diet?

Ingredients

zest half lemon, finely grated
1 tsp lemon juice
1 level tsp lemon curd
1 heaped tbsp fat-free cream cheese (approx. 60g)
80g blueberries
2 rough oatcakes, crushed

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Method

Step 1

Mix the lemon zest, lemon curd and cream cheese together in a bowl.

Step 2

Gently crush half the blueberries with a fork and add the lemon juice.

Step 3

Add remaining blueberries to the cream cheese and lemon curd mixture.

Step 4

Place the crushed blueberries in the bottom of a glass, top with the lemon cheese, sprinkle with oatcake crumbs and garnish with some lemon zest and a blueberry.