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Vermicelli kheer pudding

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Vermicelli pudding
A traditional Asian dessert with wonderful fragrant flavours.
Serves
6
Prep
10 minutes
Cook
30 minutes
Each 243g serving contains (excludes serving suggestion)
KCal
225
Carbs
26.7g
Fibre
0.9g
Protein
10.8g
Fat
8.1g
Saturates
2.8g
Sugars
10.2g
Salt
0.22g
Ingredients

Ingredients

125g fine vermicelli
1.2L semi-skimmed milk
2 cardamom pods
artificial sweetener, to taste
60g pistachio nuts, roughly chopped
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Method

Method

Recipe tips
  • You could use macaroni for this pudding in place of the vermicelli.
  • Try adding some dried fruits such as raisins, sultanas, prunes or apricots.
  • To add extra flavour, add a good pinch of nutmeg, cinnamon or mixed spice.
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