Name: Blueberry yoghurt cake with muesli base
Prep time: 18 minutes
Cook time: 12 minutes
Yield: 12
Ingredients: For the base: 150 g/5 oz rolled oats; 1 tbsp wholemeal flour; 1 tbsp granulated sweetener; 4 tbsp sunflower oil; For the yoghurt and blueberry topping: 450 g/16 oz blueberries; 1/2 lemon, juiced; 3 tbsp granulated sweetener; 500 g/18 oz 0% fat Greek yoghurt; 250 g/9 oz 3% fat cream cheese, e. g. Philadelphia lightest soft cheese

A lighter, healthier alternative to fruit cheesecake.

Serves

Prep

18 minutes

Cook

12 minutes

Each 120g serving contains (excludes serving suggestion)

KCal

148

Carbs

14.6g

Fibre

1.8g

Protein

8.6g

Fat

5.7g

Saturates

1.3g

Sugars

6.0g

Salt

0.21g

Fruit/Veg Portion

What makes a healthy, balanced diet?

Ingredients

For the base: 150 g/5 oz rolled oats

1 tbsp wholemeal flour

1 tbsp granulated sweetener

4 tbsp sunflower oil

For the yoghurt and blueberry topping: 450 g/16 oz blueberries

1/2 lemon, juiced

3 tbsp granulated sweetener

500 g/18 oz 0% fat Greek yoghurt

250 g/9 oz 3% fat cream cheese, e. g. Philadelphia lightest soft cheese

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Method

Step 1

For the base: Preheat the oven to 180°C (160° fan)/350F/gas 4. Grease and line the base of a 20 cm/8" springform cake tin with greaseproof paper.

Step 2

Stir together all the ingredients for the base in a mixing bowl. Pack the mixture into the base of the prepared tin.

Step 3

Bake for 10-12 minutes until set and golden on top. Remove the tin to a wire rack to cool.

Step 4

For the yoghurt and blueberry topping: Purée about one-quarter of the blueberries with the lemon juice and 1 tbsp granulated sweetener in a food processor

Step 5

Pass through a fine sieve into a large mixing bowl. Add the Greek yoghurt, cream cheese, and remaining sweetener, beating well until thick and creamy.

Step 6

Spoon on top of the baked base, spreading out evenly. Top with the remaining blueberries.

Step 7

Cover and freeze the cake for 4 hours.

Step 8

Remove the cake from the freezer about 45 minutes before serving to let it soften.

Step 9

Turn out from the tin and cut into slices with a warm, damp knife.

Recipe tips

Any fresh or frozen berries will work well with this recipe.
You could also use any unsweetened plain yogurt.
This recipe would work brilliantly served with extra fruit. If you prefer, try using all whole blueberries in the yogurt mix. This will also reduce the free sugars.
Double-check your sweetener packet for recommended amounts.

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Blueberry yoghurt cake with muesli base

Ingredients