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Summer berry posset

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Summer berry posset
This stylish pudding is simple to make and a perfect celebration of summer berries.
Serves
4
Prep
10 minutes
Each 159g serving contains (excludes serving suggestion)
KCal
113
Carbs
12.3g
Fibre
1.4g
Protein
4.8g
Fat
4.6g
Saturates
3.1g
Sugars
11.8g
Salt
0.15g
Fruit/Veg Portion
0
Ingredients

Ingredients

100g raspberries
100g blueberries, saving 4 berries to top
2 tbsp reduced-sugar strawberry jam
300g low-fat natural yogurt
100g half-fat crème fraiche
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Method

Recipe tips
  • For a variation, try using fresh apricots and apricot jam, or add crunch with a sprinkle of toasted almonds or chopped hazelnuts.
  • Half-fat crème fraîche has less than a third of the fat of double cream and also contains more protein.
  • Berries contain antioxidants and vitamins – especially vitamin C. The pigments that give them their different colours contain phytonutrients and flavonoids. They are a good source of fibre.
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