Name: Raspberry frozen yoghurt
Prep time: 10 minutes + 1.5 to 2 hours to freeze
Yield: 11
Ingredients: 300g fresh raspberries; 500g Greek yoghurt; 50g caster sugar

A fresh tangy dessert, ideal for summer entertaining.

Serves

Prep

10 minutes + 1.5 to 2 hours to freeze

Nutrition information

Each 100g serving contains (excludes serving suggestion)

KCal: 57
Carbs: 4.0g
Fibre: 1.2g
Protein: 6.7g
Fat: 1.4g
(Low)
Saturates: 0.8g
(Low)
Sugars: 3.9g
(Low)
Salt: 0.05g
(Low)

What makes a healthy, balanced diet?

Ingredients

300g fresh raspberries
500g Greek yoghurt
50g caster sugar

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Method

Step 1

Place half of the raspberries into a blender or food processor and purée.

Step 2

Mix together the yoghurt and sugar and transfer to a freezer-proof container, freeze for 1 hour, stir well then gently fold through the remaining raspberries and the raspberry purée.

Step 3

Return to the freezer for 30 minutes, then mix again with a fork and and return to the freezer. Freeze a further 30 minutes until solid.

Step 4

Remove from freezer for 5 minutes before serving

Recipe tips

You could use most fruits with this method, try mango, blueberry, strawberry or nectarine.
If using an ice-cream scoop to serve, dip it into hot water between scoops for easy serving.