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Apple and raisin chelsea buns

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Apple and raisin chelsea buns
These sticky, fragrant buns make the perfect afternoon pick-me-up.
Serves
16
Prep
30 minutes + 90 minutes rising
Cook
20-25 minutes + 15 minutes for filling
Each 66g serving contains (excludes serving suggestion)
KCal
156
Carbs
25.7g
Fibre
2.4g
Protein
4.4g
Fat
3.4g
Saturates
0.50g
Sugars
5.9g
Salt
0.04g
Ingredients

Ingredients

250g wholemeal flour
200g plain flour
20g caster sugar
7g sachet fast-acting yeast
50ml rapeseed oil (reserve 2 tsp to oil bowl and baking sheet)
1 egg, beaten
200ml semi-skimmed milk, warmed to lukewarm (reserve dash to brush buns)
1 tsp honey
For the filling:
2 dessert apples, peeled, cored and roughly chopped
1 tbsp water
2 heaped tsp ground cinnamon
2–3 tsp granulated sweetener
70g raisins
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Method

Recipe tips
  • You could use sultanas, currants or a mixture of dried fruit.
  • Try adding some grated lemon or orange zest to the filling or use mixed spice in place of cinnamon.
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