Name: Apple, blackberry, oat and seed crumble
Prep time: 15 minutes
Cook time: 15-20 minutes
Yield: 4
Ingredients: 100g fresh wholemeal breadcrumbs; 50g rolled oats; 1 tbsp pumpkin seeds; 2 eating apples; 150g blackberries; 50ml apple juice; 1 tbsp runny honey; half-fat crème fraiche or natural yogurt, to serve

Guide to the symbols

This low-fat crumble is quick and easy to make. Perfect for a warming autumn treat

Serves

Prep

15 minutes

Cook

15-20 minutes

Each 152g serving contains

KCal

194

Carbs

31.8g

Fibre

5.2g

Protein

5.8g

Fat

3.7g

Saturates

0.60g

Sugars

13.6g

Salt

0.26g

Portion Fruit & Veg

Nutritional information explained

What makes a healthy, balanced diet?

Ingredients

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Ingredients

100g fresh wholemeal breadcrumbs

50g rolled oats

1 tbsp pumpkin seeds

2 eating apples

150g blackberries

50ml apple juice

1 tbsp runny honey

half-fat crème fraiche or natural yogurt, to serve

Method

Preheat the oven to 180°C/gas mark 4. Put the breadcrumbs, oats and pumpkin seeds into a bowl and mix well.
Core and chop the apples, leaving the skin on, and put in an ovenproof dish. Add the blackberries then pour the apple juice into the dish.
Sprinkle the crumble mixture on top of the fruit, then drizzle with the honey.
Bake in the oven for around 15–20 minutes until golden brown.
Serve the crumble straight away, with a scoop of half-fat crème fraiche or natural yogurt.

Chefs tips

By using eating apples in this recipe, rather than the cooking variety, you don't need to add any extra sugar. This is because eating apples are naturally sweeter.
Apple skins contain fibre so avoid peeling them.
Blackberries are packed with antioxidants, including vitamin C, and they're also a good source of fibre.
Wholegrains, such as oats, contain a type of fibre called beta-glucan which can help to lower cholesterol if eaten regularly.