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Apple Strudel

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Apple Strudel
Filo pastry stuffed with cooked spiced apples and sultanas. Makes a light and fragrant dessert.
Serves
6
Prep
15 minutes
Cook
40 minutes
Each 118g serving contains (excludes serving suggestion)
KCal
118
Carbs
23.8g
Fibre
1.8g
Protein
2.3g
Fat
1.1g
Saturates
0.2g
Sugars
13.9g
Salt
0.11g
Fruit/Veg Portion
1
Ingredients

Ingredients

4 medium apples, unpeeled, cored and chopped (500g)
2 tbsp water
25g sultanas
25g dried apricots, chopped
1 tsp ground cinnamon
1 tsp almond extract
1 tbsp granulated sweetener
grated zest 1 orange
3 sheets filo pastry
7 squirts spray oil
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Method

Recipe tips
  • Try using pears in place of apples, or adding a few blueberries or blackberries.
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