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Asian salmon fillets

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Asian salmon fillets
A light, flavoursome dish garnished with coriander and spring onions.
Serves
6
Prep
10 minutes
Cook
8 minutes
Each 141g serving contains (excludes serving suggestion)
KCal
293
Carbs
2.6g
Fibre
0.5g
Protein
25.8g
Fat
19.8g
Saturates
3.6g
Sugars
2.6g
Salt
0.4g
Fruit/Veg Portion
0
Ingredients

Ingredients

6 pieces skinless salmon fillet (approx. 125g each)
For the marinade:
1 tbsp reduced salt soy sauce
2 tsp sesame oil
pinch chilli flakes
1 tsp fresh ginger, grated
2 tsp runny honey
For the garnish:
1 tbsp fresh chopped coriander
4 spring onions, shredded
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Method

Method

Recipe tips
  • Also works well with other fish fillets such as mackerel, river cobbler or fresh tuna.
  • Freezing instructions: Suitable for freezing once cooked. Defrost in the fridge and reheat until piping-hot throughout.
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