Savefor later Page saved! You can go back to this later in your Diabetes and Me Close

Crisp salmon salad

Special Diets

Thumbnail
Thumbnail
Thumbnail
Thumbnail
Savefor later Page saved! You can go back to this later in your Diabetes and Me Close
Crisp salmon salad
Potatoes, tomatoes and salmon combine to make this hearty salad.
Serves
2
Prep
20 minutes
Cook
20 minutes
Each 338g serving contains (excludes serving suggestion)
KCal
343
Carbs
23.0g
Fibre
4.2g
Protein
24.3g
Fat
16.1g
Saturates
2.9g
Sugars
5.3g
Salt
0.44g
Fruit/Veg Portion
1
Ingredients

Ingredients

250g new potatoes
8 cherry tomatoes, halved
90g mixed salad leaves
2 pieces skinless salmon fillet (approx. 100g each)
1 tbsp coarse ground black pepper
grated rind and juice 1 orange
1 tbsp wholegrain mustard
Please view Whisk.com privacy policy for more information
Method

Method

Recipe tips
  • This salad works well with other fish, such as mackerel fillets, fresh tuna or with king prawns. You could also use thinly sliced chicken breast.
  • For a vegan alternative try strips of tofu instead of salmon. Simply fry in a non-stick pan until crisp then toss with a little sesame oil, soy sauce and Chinese five spice.
Brand Icons/Telephone check - FontAwesome icons/tick icons/uk