Savefor later Page saved! You can go back to this later in your Diabetes and Me Close

Salmon pâté

Special Diets

Thumbnail
Thumbnail
Savefor later Page saved! You can go back to this later in your Diabetes and Me Close
Salmon pate
An easy-to-make pâté that makes a great party food.
Serves
2
Prep
10 minutes
Each 224g serving contains (excludes serving suggestion)
KCal
209
Carbs
4.6g
Fibre
1.6g
Protein
27.3g
Fat
8.7g
Saturates
2.3g
Sugars
3.9g
Salt
1.55g
Ingredients

Ingredients

212g tin wild pacific pink salmon
4 spring onions, finely chopped
1tbsp capers, rinsed and roughly chopped
half red pepper, finely chopped
5cm cucumber, deseeded and finely chopped
1 tbsp finely chopped fresh dill/parsley, plus sprig to serve
juice half lemon
good pinch white pepper
25g reduced-fat cream cheese
Please view Whisk.com privacy policy for more information
Method

Method

Recipe tips
  • Ideal for spreading on toast, rolling into wraps or as a super sandwich.
  • Add a little 0% fat Greek yogurt to use as a party dip.
  • Spice it up with 1 tsp smoked paprika or chilli seasoning.
Brand Icons/Telephone check - FontAwesome icons/tick icons/uk