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Banana bread

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Banana bread
Pop a slice of this fruity loaf in your packed lunch.
Serves
12
Prep
10 minutes
Cook
50-55 minutes
Each 58g serving contains (excludes serving suggestion)
KCal
171
Carbs
20.8g
Fibre
1.7g
Protein
3.8g
Fat
7.7g
Saturates
0.9g
Sugars
11.9g
Salt
0.24g
Ingredients

Ingredients

2 large bananas (250g peeled weight)
2 free-range eggs
4 tbsp rapeseed oil
1 tsp vanilla extract
100g soft light-brown sugar
150g wholemeal flour
2 tsp baking powder
1 heaped tsp mixed spice
50g walnuts, roughly chopped (saving a few whole ones to put on top)
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Method

Method

Recipe tips
  • You could add other spices to this mix such as ground ginger or cinnamon, or use almonds or sunflower seeds instead of walnuts.
  • Freezing instructions: Suitable for freezing once cooked. Slice, then wrap in foil to freeze. You can then use slices as required.
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