This healthy chop suey is made with thin strips of lean beef, stir-fried with noodles and lots of vegetables.
    
Serves
        
            2
        
    Prep
        
            15 minutes
        
    Cook
        
            14 minutes
        
    Nutrition information
Each 555g serving contains (excludes serving suggestion)
- KCal
 - 545
 - Carbs
 - 60.9g
 - Fibre
 - 16.1g
 - Protein
 - 38.7g
 - Fat
 - 
            12.7g
            (Low)
 - Saturates
 - 
            3.1g
            (Low)
 - Sugars
 - 
            15.7g
            (Low)
 - Salt
 - 
            1.4g
            (Low)
 - Fruit/Veg Portion
 - 4
 
Ingredients
Ingredients
- 2 tsp rapeseed oil
 - 200g lean beef strips
 - 3cm ginger, peeled and finely chopped
 - 4 cloves garlic, thinly sliced
 - 1 onion, finely chopped
 - 1 carrot, matchsticks
 - 1 red pepper, thinly sliced
 - 150g tenderstem broccoli
 - 75g mangetout
 - 125g dried wholewheat noodles
 - 1 tbsp oyster sauce
 - 2 tsp sesame seeds
 
Method
Method
Recipe tips
              - For a gluten-free version, use rice noodles.
 - You can use pork, chicken or turkey for this dish.
 - For a vegetarian version, use strips of tofu in place of beef.
 
        
        
        
    
        
    
    
        
        
    
        
        