- Use gluten-free vegetable stock powder to make this recipe gluten free
- For a wine-free alternative, use 300ml of water with a tablespoon of balsamic vinegar.
- You can also make this dish with 2 cans of mixed beans, or with a can of beans and a can of lentils.
- Suitable for freezing once cooked. Defrost in the fridge and reheat until piping hot throughout.
We use these symbols throughout our recipes to make it easier to choose recipes to suit you. However, this information should not replace specific advice from your healthcare professional.
Nutritional information explained
The carb values of these meals relate to the total amount of carbs from all ingredients. If you are carb counting, you may not need to include them all in calculating your insulin dose. Speak to your healthcare team if you're unsure.
Traffic light symbols / colours
- Red = high
- Amber = medium
- Green = low
Traffic lights for these recipes are determined by the whole portion size. Comparison of the traffic lights for different recipes should be based on 100g of each portion.