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Breakfast crostini

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Breakfast crostini
This crostini is wonderfully easy to make. Simply create a variety on one tray for a sharing table platter.
Serves
4
Prep
10 minutes
Cook
10 minutes
Each 217g serving contains (excludes serving suggestion)
KCal
297
Carbs
32.6g
Fibre
6.7g
Protein
20.0g
Fat
8.1g
Saturates
3.1g
Sugars
4.5g
Salt
1.34g
Fruit/Veg Portion
0
Ingredients

Ingredients

1 x 300g wholemeal baguette, cut into 16 slices (approx. 1.5cm thick)
8 cherry tomatoes, sliced
1 red pepper, thinly sliced
4 mushrooms, sliced
1 slice lean ham, cut into strips
70g cooked spinach, water squeezed out
2 spring onions, finely sliced
2 eggs, scrambled
75g reduced-fat mature Cheddar, finely grated
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Method

Method

Recipe tips
  • As you’re only flashing things under the grill, you’ll need to pre-cook most vegetables, such as mushrooms or sweet peppers. Then, it’s just a matter of assembling the crostini and grilling for a few minutes.
  • This recipe is really easy to adapt – we’ve suggested toppings, but you can choose your favourites or use up what you have in the fridge.
  • Crostini are great for using up stale bread. You can use most breads apart from pre sliced because you need a thick slice with a crust.
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