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Gazpacho

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Gazpacho
A low-calorie soup that makes a great summer starter or light summer lunch.
Serves
4
Prep
15-20 minutes
Each 370g serving contains (excludes serving suggestion)
KCal
100
Carbs
12.3g
Fibre
4.4g
Protein
2.7g
Fat
3.5g
Saturates
0.6g
Sugars
11.0g
Salt
0.3g
Fruit/Veg Portion
4
Ingredients

Ingredients

750g ripe tomatoes, roughly chopped
300ml passata or tomato juice
2 tbsp red wine vinegar
1 tbsp olive oil
a few drops Tabasco (optional)
1 red onion, finely chopped
half cucumber, chopped small
1 green pepper, deseeded and finely chopped
large bunch fresh basil, torn
freshly ground black pepper
ice cubes, to serve
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