Save for later

Gazpacho

Thumbnail
Thumbnail
Thumbnail
Thumbnail
Thumbnail
Thumbnail
Thumbnail
Thumbnail
A low-calorie soup that makes a great summer starter or light summer lunch.
Serves
4
Prep
15-20 minutes
Each 370g serving contains (excludes serving suggestion)
KCal
102
Carbs
12.6g
Fibre
4.5g
Protein
3.0g
Fat
3.6g
Saturates
0.60g
Sugars
10.9g
Salt
0.30g
Portion Fruit & Veg
3
Ingredients
Ingredients
750g ripe tomatoes, roughly chopped
300ml passata or tomato juice
2 tbsp red wine vinegar
1 tbsp olive oil
pinch sugar
a few drops Tabasco (optional)
1 red onion, finely chopped
half cucumber, chopped small
1 green pepper, deseeded and finely chopped
large bunch fresh basil, torn
freshly ground black pepper
ice cubes, to serve
Please view Whisk.com privacy policy for more information
Method
  1. Place half of the tomatoes in a food processor or blender along with the passata, vinegar, oil, sugar and Tabasco (uf using). Blend until smooth, if the mixture is a little thick then add a little more tomato juice.
  2. Stir through the remaining ingredients, add a few ice cubes and serve.
Brand Icons/Telephone check - FontAwesome icons/tick icons/uk