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Gingerbread decorations

Special Diets

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Gingerbread decorations
Edible and fun decorations to make with children. Stars or bells look great hanging on the tree and last 2-3 weeks – if you can resist them that long!
Serves
20
Prep
20 minutes
Cook
10 minutes
Each 12g serving contains (excludes serving suggestion)
KCal
45
Carbs
4.6g
Fibre
0.7g
Protein
1.2g
Fat
2.3g
Saturates
0.2g
Sugars
0.1g
Salt
0.04g
Fruit/Veg Portion
0
Ingredients

Ingredients

1 egg
50ml rapeseed oil
10-12 tsp granulated artificial sweetener
125g wholemeal flour
half tsp baking powder
2 tsp ground ginger
edible gold spray or paint
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Method

Recipe tips
  • If you’re hanging the biscuits, after 3-4 minutes cooking time check the holes are still open and if necessary carefully press the skewer or chopstick through again while they are on the baking sheet.
  • You could add cinnamon or a pinch of cloves for a different flavour.
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