- Preheat oven to 180°C (160°C fan)/350°F/gas 4.
- Chop all the veg into chunks, sprinkle with dry mixed herbs and nutritional yeast, spray with oil of choice to speed up the process of roasting. I often roast without and the veg roast nicely and retain their moisture. Place in middle of oven for 25 – 30 mins until veg are bronzed and browned on the edges.
- Separately stir stock into warm water ready to add to the blitzer.
- Stir and blitz and pour into a pan and warm. Check your seasoning and serve.
This recipe has been created by Balance cover star, Shivali, as part of her journey to diabetes remission.