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Greek-style chicken pittas

Special Diets

Low fat
Low sugar
Greek-style chicken pittas
Strips of succulent chicken breast marinated in garlic, lemon juice and oregano stuffed into pitta with minted salad and cucumber yogurt.
Serves
2
Prep
15 minutes
Cook
5 minutes

Nutrition information

Each 388g serving contains (excludes serving suggestion)
KCal
396
Carbs
37.3g
Fibre
6.9g
Protein
43.5g
Fat
6.5g
(Low)
Saturates
1.1g
(Low)
Sugars
6.1g
(Low)
Salt
0.56g
(Low)
Fruit/Veg Portion
1
Ingredients

Ingredients

  • 250g chicken breast, sliced into strips
  • 1 tsp dried oregano
  • Juice half lemon
  • 3 cloves garlic, crushed
  • good grind black pepper
  • 50g cucumber, finely diced
  • 60g 0% fat Greek-style yogurt
  • 2 fresh tomatoes, sliced
  • 10 fresh mint leaves, torn
  • 80g salad leaves
  • 2 tsp olive oil
  • 2 wholemeal pittas
  • lemon wedges, to serve
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Method

Method

Recipe tips
  • For a veggie version, use chargrilled slices of aubergine and courgette or falafels.
  • This also works well with strips of pork or turkey.
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