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Greek-style chicken pittas

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Greek-style chicken pittas
Strips of succulent chicken breast marinated in garlic, lemon juice and oregano stuffed into pitta with minted salad and cucumber yogurt.
Serves
2
Prep
15 minutes
Cook
5 minutes
Each 388g serving contains (excludes serving suggestion)
KCal
396
Carbs
37.3g
Fibre
6.9g
Protein
43.5g
Fat
6.5g
Saturates
1.1g
Sugars
6.1g
Salt
0.56g
Fruit/Veg Portion
1
Ingredients

Ingredients

250g chicken breast, sliced into strips
1 tsp dried oregano
Juice half lemon
3 cloves garlic, crushed
good grind black pepper
50g cucumber, finely diced
60g 0% fat Greek-style yogurt
2 fresh tomatoes, sliced
10 fresh mint leaves, torn
80g salad leaves
2 tsp olive oil
2 wholemeal pittas
lemon wedges, to serve
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Method

Recipe tips
  • For a veggie version, use chargrilled slices of aubergine and courgette or falafels.
  • This also works well with strips of pork or turkey.
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