- Heat the oil in a non-stick frying pan, add the chorizo and fry for 2 minutes. Add the red pepper, onion and chicken, and continue to fry for 3–4 minutes until the chicken is brown all over.
- Add the remaining ingredients, cover and cook for 10 minutes, or until the chicken is cooked through.
- Try creating different versions by adding other ingredients – like white fish, prawns, other vegetables, etc – to suit your taste, or to use up what you have in your storecupboard or fridge.
- Make the dish more spicy by adding a little chilli, or try adding some chopped garlic.