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Paella

Special Diets

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Paella
This is a great dish to serve when entertaining, simply place the paella in the pan in the middle of the table and let people tuck in.
Serves
8
Prep
15 minutes
Cook
30-35 minutes
Each 277g serving contains (excludes serving suggestion)
KCal
404
Carbs
50.6g
Fibre
2.4g
Protein
33.3g
Fat
7.0g
Saturates
2.0g
Sugars
3.6g
Salt
1.3g
Fruit/Veg Portion
1
Ingredients

Ingredients

1 tbsp olive oil
1 onion, chopped
1 clove garlic, crushed
1 red pepper, chopped
8 boneless, skinless chicken thighs
50g thinly sliced chorizo, halved
pinch saffron threads
1.2 litres vegetable or chicken stock
450g tomatoes, chopped
2 tsp smoked paprika
450g shortgrain rice eg arborio
450g mixed seafood cocktail, defrosted if frozen
16 raw tiger prawns
2 tbsp fresh parsley, chopped
freshly ground black pepper
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Method

Recipe tips
  • For a seafood version, omit the chicken, use vegetable stock and add cubed salmon.
  • If you don’t like shellfish, use a combination of salmon and monkfish (500g) in place of mixed seafood and prawns.
  • If you omit the chorizo add an extra tsp smoked paprika.
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