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Pear and almond traybake

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Pear and almond tray bake
Quartered pears baked in an almond sponge topped with flaked almonds for delicious dessert.
Serves
12
Prep
15 minutes
Cook
20-22 minutes
Each 60g serving contains (excludes serving suggestion)
KCal
147
Carbs
14.8g
Fibre
1.6g
Protein
2.8g
Fat
8.1g
Saturates
0.8g
Sugars
9.2g
Salt
0.14g
Fruit/Veg Portion
0
Ingredients

Ingredients

3 pears, peeled and quartered
2 medium eggs
75g caster sugar (reserve 1 tsp to top)
100ml rapeseed oil (use 1 tsp for greasing)
1 tsp almond essence
100g wholemeal flour
1 tsp baking powder
20g flaked almonds
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Method

Recipe tips
  • Tinned pears also work well in this recipe.
  • You could use other fruit such as apples, peaches, nectarines, cherries or plums in this traybake.
  • Try using a different essences, such as vanilla or lemon or add some grated lemon or orange zest.
  • Freeze wrapped in foil or greaseproof in labelled freezer bags for up to three months.
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