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Pho

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Pho
Vietnamese soup with noodles, vegetables and chicken in a spicy broth – a delicious meal in a bowl.
Serves
4
Prep
15 minutes
Cook
35 minutes
Each 423g serving contains (excludes serving suggestion)
KCal
241
Carbs
30.6g
Fibre
7.3g
Protein
17.0g
Fat
4.0g
Saturates
0.5g
Sugars
10.5g
Salt
0.25g
Fruit/Veg Portion
2
Ingredients

Ingredients

2 tsp rapeseed oil
1 onion, finely chopped
5cm fresh ginger, finely chopped
4 cloves garlic, thinly sliced
2 star anise
5cm stick cinnamon
half tsp coriander seeds
1 bird's eye chilli, split and 4 to garnish
1 chicken breast, boneless and skinless
1 reduced-salt chicken stock cube in 600ml boiling water
1 head of broccoli, broken into florets
1 carrot, cut into ribbons with a vegetable peeler
300g precooked rice noodles
300g beansprouts
1 bunch spring onion, sliced
30g fresh coriander, roughly chopped
1 lime to serve
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Method

Recipe tips
  • You could add pork instead of chicken, or add prawns with the broccoli.
  • For a vegan version, replace the chicken with tofu and use a vegetable stock cube.
  • For gluten-free version, use a gluten-free stock cube.
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