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Prawn noodles

Special Diets

Dairy free
Gluten free
Nut free
Prawn noodles
Spicy prawns make a perfect topping for rice noodles and courgette spaghetti, packed with zesty vegetables.
Serves
4
Prep
15 minutes
Cook
10 minutes

Nutrition information

Each 358g serving contains (excludes serving suggestion)
KCal
186
Carbs
25.1g
Fibre
5.0g
Protein
12.2g
Fat
3.0g
(Low)
Saturates
0.4g
(Low)
Sugars
7.8g
(Low)
Salt
0.43g
(Low)
Fruit/Veg Portion
2
Ingredients

Ingredients

  • 250g broccoli, broken into florets
  • 2 tsp rapeseed oil
  • 6 spring onions, cut into rings
  • 1 red pepper, sliced
  • 2cm ginger root, grated
  • 1 small red chilli, finely chopped
  • 3 cloves garlic, crushed
  • 120g pack raw king prawns
  • 100ml water
  • 250g courgette spaghetti
  • 300g ready-to-use rice noodles
  • 110g baby leaf spinach
  • grated zest and juice 1 lime
  • 2 tsp reduced-salt soy sauce
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Method

Method

Recipe tips
  • Try adding salmon or another fish instead of prawns.
  • For a vegetarian/vegan version, use mushrooms or tofu in place of prawns.
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