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Piri piri chicken

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Piri piri chicken
Spicy chilli and paprika marinated chicken to grill, griddle or barbecue. Serve with a squeeze of lime juice.
Serves
2
Prep
20 minutes
Cook
6-8 minutes
Each 220g serving contains (excludes serving suggestion)
KCal
229
Carbs
1.3g
Fibre
1.4g
Protein
43.1g
Fat
5.4g
Saturates
1.0g
Sugars
0.8g
Salt
0.27g
Fruit/Veg Portion
0
Ingredients

Ingredients

2 skinless chicken breasts (approx. 350g)
2 tsp olive oil
1–2 red chillies, finely chopped
4 cloves garlic, crushed
2 tsp paprika
juice 1 lime
1 lime, to serve
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Method

Recipe tips
  • You could also use this piri piri marinade on turkey or pork escalopes, too.
  • For a veggie version, cook and cool large chunks of vegetables such as carrots, beetroot, sweet potatoes, potatoes or butternut squash and marinate them in the piri piri mixture before grilling or barbecuing.
  • To freeze, wrap in foil/greaseproof inside freezer bags and label. They'll keep for up to 3 months.
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