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Poached salmon blinis

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Poached salmon blinis
A great party dish you can whip up in under half an hour.
Serves
16
Prep
15 minutes
Cook
10 minutes
Each 34g serving contains (excludes serving suggestion)
KCal
63
Carbs
3.0g
Fibre
0.5g
Protein
4.1g
Fat
3.8g
Saturates
0.7g
Sugars
0.4g
Salt
0.18g
Fruit/Veg Portion
0
Ingredients

Ingredients

2 salmon steaks (125g each)
100g watercress
1 tbsp low-fat yogurt
juice and zest 1 lemon
1 pack 16 blinis (approx 160g)
1 tbsp 50% less fat cream cheese
watercress or salad leaves, plus sprigs of fresh dill and lemon wedges, to garnish
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Method

Recipe tips
  • To save time, you can cook the salmon the day before and refrigerate it overnight, ready for when you assemble your blinis the next day.
  • Try mixing it up a bit by serving a batch of blinis topped with prawn or herring and some low-fat cream cheese, as well.
  • Garnish with some lemon zest before serving. 
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