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Potato pancakes

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Potato pancakes
These pancakes are delicious served with scrambled egg, poached egg or with a little butter.
Serves
12
Prep
25 minutes
Cook
25 minutes
Each 63g serving contains (excludes serving suggestion)
KCal
78
Carbs
10.2g
Fibre
0.9g
Protein
3.6g
Fat
2.4g
Saturates
0.5g
Sugars
0.3g
Salt
0.12g
Fruit/Veg Portion
0
Ingredients

Ingredients

450g floury potatoes, peeled and chopped
3 eggs, beaten
freshly grated nutmeg
50g self-raising flour
2 egg whites
freshly ground black pepper
1 tbsp rapeseed oil, for frying
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Method

Recipe tips
  • Spice up your pancakes by adding half tsp turmeric and 1 tsp curry powder to the mixture.
  • These pancakes make a great alternative to bread to serve with soup.
  • Freezing instructions: Freeze with greaseproof paper between each pancake. Defrost for 1 hour, or in the microwave then reheat in a pan or microwave.
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