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Raspberry shortbread mess

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Raspberry shortbread mess
A healthier version of the classic Eton mess.
Serves
2
Prep
5 minutes
Each 170g serving contains (excludes serving suggestion)
KCal
170
Carbs
17.5g
Fibre
2.9g
Protein
9.9g
Fat
5.9g
Saturates
3.5g
Sugars
9.0g
Salt
0.23g
Fruit/Veg Portion
0
Ingredients

Ingredients

150g raspberries
1tsp sugar free sweetener
2 shortbread fingers (39g total weight)
150g 0% Greek yogurt
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Method

Recipe tips
  • This recipe works well with strawberries or blackberries, too. Or try chopped peaches or nectarines.
  • Try using a different biscuits, such as digestives or ginger biscuits.
  • For a vegan version, use a soy or coconut-based dairy free alternative to the yogurt.
  • Freezing instructions: Remove from freezer a few minutes before serving.
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